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My Masoor Dal Tadka
...it's lentil soup!
Rinse, pick over, and soak for an hour:
- 1 c. masoor dal (red lentils)
Drain, add to a pan and cover with 3" or more of fresh water. Cook over medium flame until done, adding water as...
Try Making Dal, Since You Freaks Are So Obsessed With Beans - VICE
May 1, 2020 - VICETry Making Dal, Since You Freaks Are So Obsessed With Beans VICE...
